Eat first, linger after.

Crumb fried prawn tossed in cajun spices

Espresso floated over sparkling tonic with a tropical twist — bright, bubbly and made for warm days

Sweet guava, a sneaky kick of jalapeño and plenty of fizz — this month's must-try

Golden, crisp-fried zucchini — light, salty and impossible to share

A classic croissant infused with the delicate aroma of Tonka bean, offering a unique and flavorful twist.

A classic French pastry with layers of flaky croissant dough wrapped around rich, melted chocolate.

Our buttery, flaky croissant baked with fragrant basil pesto and melting cheese

A crisp and buttery croissant filled with a luscious chocolate and almond paste, topped with toasted almonds.

Sweet sun-dried tomato and creamy burrata in a crackly, buttery croissant

A croissant generously filled with Pishori pistachio creme — nutty, silky, unforgettable

Flaky, golden puff pastry wrapped around a smoky chicken filling

A golden, crispy puff pastry filled with tender chicken and a creamy béchamel sauce, creating a rich and savory bite.

Layers of our small-batch gelato set into a celebration cake — the party favourite

500g / 1kg

A malty, chocolatey Milo celebration cake — nostalgia, by the slice or whole

600g / 1100g

A glossy, glazed entremet built around our small-batch gelato — showstopper territory

800g

Chocolate-hazelnut indulgence inspired by Ferrero Rocher, by the slice

Our creamy Basque cheesecake with earthy matcha and sweet mango

Burnt Basque cheesecake — deeply caramelised outside, impossibly creamy within

Our take on the cake London queued round the block for — come see what the fuss is about

Malty, chocolatey Milo cake by the slice — a nostalgic favourite

Smooth vanilla with sunny tropical fruit — a little holiday on a plate

Ripe mango and tropical fruit layered with cream — bright, juicy and spoonable

Toasted milk bread, fluffy omelette made with 4 whole eggs, sautéed spinach & mushroom

Grilled focaccia bread, sun-dried pesto, lettuce, sautéed mushroom & spinach

Cantonese-style minced prawn on bread coated in sesame seeds

Fresh tomato sauce, mozzarella, and basil — a timeless Italian favorite

Tender chicken and fresh capsicum on a classic marinara base

Sourdough, labneh, avocado, sweet pickled onion & cucumber, feta, chunky chilli oil, in-house seed blend

Brioche bread, honey butter, whipped mascarpone cream, cinnamon orange marmalade

Crisp flatbread loaded with smoked chicken and bubbling, melted cheese

A buttery croissant layered with fresh vegetables — light, flaky and satisfying

Tender chicken tucked into a flaky butter croissant

Our airy house focaccia with a 100% plant-based filling — nobody misses a thing

House focaccia, tender chicken and fragrant basil pesto

Juicy roast chicken on our house-baked bread — simple, honest, so good

Smoky chicken with a proper kick, on house-baked bread

Golden, squeaky grilled halloumi in a flaky butter croissant

Spicy devilled eggs, sweet pickled cucumber & celery, signature house dip

Cheddar, mozzarella, gouda, spicy gochujang, fried shallots, signature house dip

Shiitake & button mushroom in miso butter, parmesan cheese, signature house dip

Paneer tossed in soy & chilly sauce, asian slaw, sweet sriracha sauce

Buttermilk southern fried chicken, Nashville hot oil, cabbage slaw, ranch dip

Crunchy prawn katsu, asian slaw, spicy honey mayo

Spicy devilled egg on pillowy milk bread — soft, rich and velvety

Toasty grilled sando with a smoky spice rub — warm, crisp and moreish

Crunchy crumbed paneer katsu on soft milk bread — pure bliss, as promised

Crispy fried chicken in fiery Nashville hot oil on soft milk bread — bring your appetite

A short, syrupy shot of our house espresso — bold, bright and over in three perfect sips

Our espresso stretched long with hot water — clean, smooth and endlessly sippable

Espresso cut with warm milk

Add on: Caramel / Hazelnut / Vanilla

Add on: Caramel / Hazelnut / Vanilla

Espresso poured over ice and chilled water — crisp, bold and seriously refreshing

Strong Vietnamese-style coffee sweetened with condensed milk and poured over ice — rich, bold, addictive

Slow-steeped Vietnamese-style coffee served black over ice — deep, smooth and wide awake

Our Irish coffee, reimagined cold — smooth, mellow and dangerously easy to finish

Espresso, rich chocolate and silky steamed milk — dessert and coffee in one cup

Thick, velvety, properly chocolatey — the hug-in-a-mug you came for

Espresso, chocolate and cold milk shaken over ice — the iced coffee for chocolate lovers

Rich chocolate shaken with cold milk — like a chilled chocolate bar you can drink

A scoop of our gelato drowned in a hot shot of espresso — the Italian way to end anything

Ferrero / Oreo / Pistachio / Salted caramel / Chocolate brownie / Vanilla Madagascar

A chilled, slightly sweetened cold brew base, topped with an airy vanilla-infused cream cold foam.

Malty, chocolatey Milo with cold milk over ice — pure childhood, all grown up

Freshly squeezed orange juice

Juicy & fresh watermelon juice

System refresh

Apple + banana + fig + raisins + almonds + cashews

Strawberries + blueberries + banana + almond milk

Milk / black

Light, fragrant and gently grassy — a calm cup between bites

One of our original OG bakes — ask us about it at the counter

Fudgy brownie with gooey caramel, marshmallow and a pinch of sea salt

Classic apple pie — buttery, golden and just like it should be

Chewy, buttery blondie studded with milk chocolate

Fudgy keto brownie swirled with creamy cheesecake — all treat, no guilt

Rich, fudgy brownie with a protein boost

Fudgy, plant-based brownie loaded with hazelnut

Two thin, crisp waffle cookies sandwiching gooey caramel — rest one on your coffee

Chewy, plant-based cookie loaded with chocolate chunks

An extra-large chocolate chip cookie — crisp edges, soft middle

An extra-large double chocolate chip cookie for serious chocolate lovers

A delicate French macaron — crisp shell, chewy centre

Rich dark chocolate cookie with sweet strawberry

Milk chocolate cookie with gooey caramel

Creamy white chocolate and tart cranberry in one perfect cookie

Oreo & fudge gelato sandwiched between two cookies

Cotton candy gelato sandwiched between two cookies — fun, fluffy, nostalgic

Roasted almond gelato sandwiched between two cookies

Chocolate and malty Milo, layered — a chocoholic's dream

Made with whatever fruit is at its best right now — ask us what's in today

The classic chocolate-coated ice cream bar — crack, bite, repeat

Fresh watermelon, frozen on a stick — the coolest way to beat the heat

Zingy lime and mint, frozen on a stick — a refreshing burst

Creamy, milky, nostalgic — the ice lolly you grew up with

Chennai's favourite rose milk, frozen into a creamy creamsicle

Paneer grapes frozen on a stick — sweet, tangy and ice-cold

Juicy, floral litchi frozen on a stick

Tangy yogurt and sweet blueberry, frozen on a stick

Sauce: Caramel / Chocolate / Strawberry

Dark chocolate sauce (sugar free)

A protein waffle with a scoop of gelato and sauce — dessert that does a little more

Two scoops of gelato or sorbet (190ml) — because one flavour is never enough

Small-batch gelato for the whole table (2000ml)

A chocolate cone for your scoop — crunch with every bite

Warm, glossy chocolate sauce to pour over everything

Crunchy caramel toffee bits

Little nuggets of fudgy brownie

A spoonful of sweet strawberry jam

Crunchy, caramelised hazelnut praline

Buttery crumbled cookie

Toasted almond flakes

Curls of real chocolate

Soft mini marshmallows

A shower of rainbow sprinkles

Pure maple syrup — a must on waffles

A crunchy mix of nuts

Sweet-tart dried cranberries

Fresh berries or seasonal fruit

Buttery, crunchy streusel crumble

Silky caramel sauce

Bright strawberry sauce